A Week in the Philippines with coffee article philippines the Philippine Coffee Board
A Week in the Philippines with coffee article philippines the Philippine Coffee Board
3) What were you most surprised to discover when you were there? How omnipresent other coffee species are in the country: it’s an important part of farmer incomes. Benguet is a beautiful province with a perfect climate and altitude for coffee: there seems to be massive potential in this region. Mindanao, considered the breadbasket of this island nation, has several excellent arabica production regions and has high potential for quality improvement and production expansion. The desire for coffee to become part of the national agenda and potential to produce lots of good, high quality there. I look forward to continuing our relationship with the producers and partners in the area. Producers want to know how to produce high quality coffee and how to ensure a return on investment and labor. Photo clockwise from left: Rosario Juan, Ted Lingle, Pacita Juan, Jorge Mendoza Judan, Lisa Conway, and Thelonious Trimmell They’re very focused on how to grow their coffee better, increase productivity, renovate older planting, improve processing methods and how to understand the quality of that coffee. They are keen to become cuppers and Q Arabica and Robusta Graders. A traditional tea-drinking country, 2017 was an important year for China as both a coff­ee producing and consuming country. China continued to work hard... Coffee is a “priority crop” in the Philippines, but coffee families still need access to training. Mindanao Productivity for Agricultural Commerce and Trade , CQI is working on a platform to build capacity, leading to agronomic and processing improvements and higher quality coffee for domestic and international trade. I tried lots of different coffees and was proudly served coffee everywhere I went. There’s so much going on in terms of roasting and development, and there is so much potential to tap into the international market . 4) What are people most focused on in terms of supply chain development? 1) What was your first impression of the Philippines? I was impressed with how fast-paced it was: full of energy and commerce. The state universities and colleges are really motivated to have coffee be a significant part their curriculum, coffee article philippines and their capacity to facilitate change is huge. The technology, infrastructure and excitement are there. Also, Filipinos love coffee - everyone was drinking coffee! Photo: PCBi and CQI signing an In-Country Partner agreement with Operations Director Lisa Conway . PCBi will be cooperating with CQI on all Q Grader education, including certifying Q Coffees). 2) Are there coffee shops everywhere? What’s the coffee culture like? There are lots of shops in Manila and Davao. The specialty segment is growing but there’s also a lot of large, well-known shops there too, including UCC, Starbucks, and Coffee Bean and Tea Leaf: they’re all over. I was treated to a few cafe tours in Manila, including Commune Coffee, Habitual, and Curator. Just like the arabica coffee is prevalent in the U.S., they produce another species, liberica, referred to locally as Barako . They’re proud of this coffee and it’s sold in nearly all the stores. It's a very popular local beverage. By: Lisa Conway, CQI Operations Director   The Philippines has a rich history of coffee—in fact, it was one of the world’s top coffee-growing... Photo: Princess Kumalah Sug-Elardo with Lisa Conway
5) What do our partners seem to be most excited about? I think they’re most excited about taking a place at the table of specialty coffee and having a well known, desirable coffee regions : they want to get on the map. They’re excited to have specialty coffee buyers taste their coffees as well as a systemic approach to discovering regional specialty arabicas and fine robustas. With the leadership of the PCBI, is coffee useful or harmful A Week in the Philippines with coffee article philippines the Philippine Coffee BoardA Week in the Philippines with coffee article philippines the Philippine Coffee Board